Wheat

Type	Hard wheat, soft wheat, durum wheat
Shape	Oval or round, small to medium-sized
Color	Pale yellow to reddish-brown
Size	Typically 6-10 mm in length
Weight	28-30 grams per 1/4 cup (uncooked)
Texture	Firm, granular
Moisture Content	12-14%
Density	0.77 to 0.85 g/cm³
Flavor	Mild, slightly nutty
Taste	Neutral to slightly sweet
Packaging	Loose grains, vacuum-packed, or in bags
Kernel Integrity	Unbroken, minimal damaged kernels
Purity	At least 98% pure (depends on grade)
Grain Length	Varies by type: soft wheat (shorter), hard wheat (longer)