Frozen Seafood
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Ellis Enterprises 1, Inc
Frozen Seafood
| Product Name | Frozen Seafood |
| Storage Temperature | -18°C (0°F) or below |
| Color | Varies (e.g., pink, white) |
| Texture | Firm, smooth, or tender |
| Moisture Content | 70-85% |
| Shelf Life | 12-24 months |
| Packaging | Vacuum-sealed, trays, cartons |
| Size/Weight | Varies (e.g., 500g, 1kg, 2kg) |
| Shape | Whole, fillet, chopped |
| Odor | Fresh seafood smell |
| Defrosting | Thaw at 4°C (39°F) |
| Freezing Process | Rapid freezing |
| Origin | Wild-caught or farm-raised |
| Microbiological Quality | Pathogen-free |
| Chemical Residues | No harmful chemicals |
| Foreign Matter | No foreign materials |
| Net Weight | Varies (e.g., 500g, 1kg) |
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