Frozen Fish

Product Name	Frozen Fish
Storage Temperature	-18°C (0°F) or below
Color	Natural fish color (varies by type)
Texture	Firm and moist
Moisture Content	70-85%
Shelf Life	12-24 months
Packaging	Vacuum-sealed, plastic trays, cartons
Size/Weight	Varies (e.g., 500g, 1kg, 2kg)
Shape	Whole, fillet, portion
Odor	Fresh seafood smell
Defrosting	Thaw at 4°C (39°F)
Freezing Process	Rapid freezing
Origin	Wild-caught or farm-raised
Microbiological Quality	Pathogen-free
Chemical Residues	Free from harmful chemicals
Foreign Matter	No bones, shells, or plastic
Net Weight	Varies (e.g., 500g, 1kg)