Rice

Type	Whole grains, usually milled or un-milled
Shape	Oval, long, short, or medium grain
Color	White, brown, black, or red
Size	Varies from 5mm to 8mm in length
Weight	Typically 180–220 grams per cup (uncooked)
Texture	Soft, firm, sticky, or fluffy depending on variety
Moisture Content	12-14% (for milled rice)
Density	0.8 to 1.0 g/cm³
Flavor	Neutral, slightly nutty (for brown rice)
Taste	Mild, with slight variations depending on variety
Packaging	Loose grains, vacuum-packed, or in bags
Grain Length	Short (less than 5mm), medium (5-7mm), long (greater than 7mm)
Kernel Integrity	Unbroken, with few damaged or cracked kernels
Purity	At least 98% pure (depends on grade)
Storage	Dry, cool, and dark place to avoid moisture absorption