Type |
Hard wheat, soft wheat, durum wheat |
Shape |
Oval or round, small to medium-sized |
Color |
Pale yellow to reddish-brown |
Size |
Typically 6-10 mm in length |
Weight |
28-30 grams per 1/4 cup (uncooked) |
Texture |
Firm, granular |
Moisture Content |
12-14% |
Density |
0.77 to 0.85 g/cm³ |
Flavor |
Mild, slightly nutty |
Taste |
Neutral to slightly sweet |
Packaging |
Loose grains, vacuum-packed, or in bags |
Kernel Integrity |
Unbroken, minimal damaged kernels |
Purity |
At least 98% pure (depends on grade) |
Grain Length |
Varies by type: soft wheat (shorter), hard wheat (longer) |