Type |
Whole grains, usually milled or un-milled |
Shape |
Oval, long, short, or medium grain |
Color |
White, brown, black, or red |
Size |
Varies from 5mm to 8mm in length |
Weight |
Typically 180–220 grams per cup (uncooked) |
Texture |
Soft, firm, sticky, or fluffy depending on variety |
Moisture Content |
12-14% (for milled rice) |
Density |
0.8 to 1.0 g/cm³ |
Flavor |
Neutral, slightly nutty (for brown rice) |
Taste |
Mild, with slight variations depending on variety |
Packaging |
Loose grains, vacuum-packed, or in bags |
Grain Length |
Short (less than 5mm), medium (5-7mm), long (greater than 7mm) |
Kernel Integrity |
Unbroken, with few damaged or cracked kernels |
Purity |
At least 98% pure (depends on grade) |
Storage |
Dry, cool, and dark place to avoid moisture absorption |