Location: USA

Frozen Fish

Ellis Enterprises 1, Inc

Frozen Fish

Product Name Frozen Fish
Storage Temperature -18°C (0°F) or below
Color Natural fish color (varies by type)
Texture Firm and moist
Moisture Content 70-85%
Shelf Life 12-24 months
Packaging Vacuum-sealed, plastic trays, cartons
Size/Weight Varies (e.g., 500g, 1kg, 2kg)
Shape Whole, fillet, portion
Odor Fresh seafood smell
Defrosting Thaw at 4°C (39°F)
Freezing Process Rapid freezing
Origin Wild-caught or farm-raised
Microbiological Quality Pathogen-free
Chemical Residues Free from harmful chemicals
Foreign Matter No bones, shells, or plastic
Net Weight Varies (e.g., 500g, 1kg)